tag:blogger.com,1999:blog-6665713332444797366.post2421568863584244854..comments2023-09-25T14:19:30.431-07:00Comments on edgy veggie: A Hill of Beansedgy veggiehttp://www.blogger.com/profile/11702963089287085336noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6665713332444797366.post-36034694877295614662010-05-11T05:53:55.688-07:002010-05-11T05:53:55.688-07:00Thank you for participating in the panel. It was n...Thank you for participating in the panel. It was nice to do something with other food bloggers. I think there's room to have more of a 'community' among us. I'll help with those favas anytime. :)Paulahttp://www.mangoandlime.netnoreply@blogger.comtag:blogger.com,1999:blog-6665713332444797366.post-14504286411594212272010-04-30T12:36:34.297-07:002010-04-30T12:36:34.297-07:00Thanks for considering me as one of your kitchen f...Thanks for considering me as one of your kitchen friends. Sorry I missed the panel. Heard you all had a good chat. Peeling favas reminds me of grating raw potatoes on a box grater to make pancakes (using a food processor would be cheating). It didn't taste right if there wasn't a bit of blood from your grated knuckles to salt the spuds.Marianhttp://www.redlandrambles.comnoreply@blogger.com